Darjeeling First Flush
This is an exquisite example of the season’s finest first flush Darjeeling, the first harvest of spring. Darjeeling is known as the ‘champagne of teas’. This wonderful example is rich in muscatel character with beautiful leaf. A delicate and refreshing accompaniment to afternoon tea.
First Flush Darjeeling black tea
Infuse 3g of tea in 200ml of freshly boiled water for 3 minutes, and drink with or without a dash of milk.
100g Loose Leaf Re-fill
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