A SINGLE SHADE OF GREY
• 50ml No.3 Gin
• 20ml Jadu Mademoiselle Grey & honey syrup*
• 15ml Freshly squeezed lemon juice
• 2 Lavender sprigs
Directions:
Brew the JADU Mademoiselle Grey tea as per the instructions on the packet. While still hot dissolve 2 bar spoons locally bought honey and 50g caster sugar and leave to cool. Add all ingredients into a cocktail shaker (including 1 lavender sprig) filled with cubed ice and shake hard. Fine strain over freshly cubed ice and garnish with a lavender sprig.
TRUFFLE BRULEE MARTINI
• 40ml Black Moth Truffle Vodka
• 20ml Jadu Rooibos Creme Brûlée syrup*
• 30ml Cream
Directions:
Brew the JADU Rooibos Creme Brûlée tea as per the instructions on the packet. While still hot 70g caster sugar and leave to cool. Add all ingredients into a cocktail shaker filled with cubed ice and shake hard.Fine strain into a chilled coupe glass and garnish with a sprinkle of brown
sugar.
Cocktails were created by Michael Stringer, BlackLeaf Events,
